Hi there! I'm Andrea Palcic, the owner and baker of Joy House Bakery. I'm a wife, mother, Christian lady, and a baker. In fact, I was quite literally born a Baker - it's my maiden name! Baking is in my blood. My large Italian family (my mother’s side, obviously) never let a special occasion pass without providing way too many cookies and pastries. It is because of them that I developed such a love for creating delicious and memorable desserts.

Joy House Bakery was created in 2020 after years of procrastination and simultaneous hard work. I started my career decorating cakes in 2010, adding sugar cookies to my repertoire in 2014. Since then, I have practiced and trained in many new techniques and recipes. While I've grown immensely as a baker in the last few years, the purpose and drive have only increased as well. I am so excited to now share some of my family’s recipes and I truly hope that whatever you taste from my bakery brings some joy to your day. If it does, spread it on to someone else!

104 views0 comments

Recent Posts

See All